Hey, guys! Thanks for reminding to update about the homemade wine! If you’re not savvy, look down a few posts. The video is really rather entertaining.
You guys actually reminded me to go back and taste it! I had put it in a dark, cool place like I was supposed too, and forgot about it. However, I did strain it (through coffee filters – thanks Mac) on the tenth day. Stuck it away, and lo-and-behold, it cleared up even more. And it tastes pretty dang good, even after only a few weeks since making it. (Evidence of the fact is in the photo – It used to be full to the top.) That is to say – I actually like it, and not just because I made it. I compare my homemade apple version to something like a pinot.
So, being as we’re poor as church mice this bills-coming-due week, we’ll skip the drinks store, and indulge in the homemade stuff tonight. How much did I say it cost? About $2.50 for two-bottles worth?!