Tag Archives: recipes
Perfect Fried Breakfast Potatoes
I love all things potato. As a potato (and breakfast) enthusiast, it has always pestered me that I’ve not been able to master the fine art of perfect breakfast potatoes. I came across a new recipe today that seemed a … Continue reading
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Coming and Going
I’m wandering around in a bit of a cloud, but as the Sondheim song goes, “I’m still here.” Lot of disorienting stuff all in the same week. Nothing too shaky, just one of those weeks where there’s so much going … Continue reading
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Ricottegg Breakfast Casserole
Yes, Friends. We have yet another “a friend explained a recipe and I forgot so much of it, I ended up making it up” post. Today, Ricotta & Egg casserole. My friend Kathleen mentioned it, and it seemed like a … Continue reading
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French Onion and Vegetable Gratiné
The furnace man came today. Long story short – It’s only a little broken (actually clogged with crud), but he can’t fix it because he’s not certified to work on RV furnaces. Eh. A call will be placed to the … Continue reading
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Zuked
The stuffed zukes were a big hit at Wine Night. Just perfect – I made ‘em pretty light, not loaded down with heavy stuff. The best part about these is easy and quick. Seriously. Check it – Lightly brown maybe … Continue reading
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Special Potatoes
Posting what I made for dinner? I’m totally mom-ing out today. This one’s especially good though, and it’s a favorite around here. My “Special Potatoes” recipe changes to include what’s around here, left over, in the garden, and/or fresh. This … Continue reading
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Knish Me Once, Knish Me Twice
Knish me once, And Knish me twice, And Knish me once again, It’s been a long, long time. Apologies to the great songwriter, Jule Styne. He would understand. He was a New Yorker. Allow me to tell you a story. I … Continue reading
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Soup in the Key of B-flat
I adore this soup. As it’s going to make up our main meals during this musical weekend, I thought I should assign a key to it. Something warm and not too too dark. I decided on B-flat Major. Maybe E-flat … Continue reading
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Dinner Diary: Easy Peasey Navy Bean Soup
I’m a bit of a cook. Call me The RV Gourmet. I make most of our food from scratch, from snacky cakes and cookies to the actual main events. (Don’t get me wrong – I’m not above jarred pasta sauce.) … Continue reading
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Hyper-Hyper Local Adirondack Goodies
This week, I’m concentrating on canning local food … quite literally from my own backyard. It Harvest, such as it is here at the RV homestead. Our neighbor has apples and things that he wouldn’t bother with anyway, so much … Continue reading
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